Cauliflower definitely gets a bad rap sometimes but it's one of my favorite vegetables. It's so versatile, incredibly good for you and when roasted it's absolutely divine. This is a super quick dish to add to your weeknight meals for an extra dose of cauliflower goodness. Lemons and olives add a brightness to the smoky roasted cauliflower for a delicious finish.
Roasted Cauliflower with Olives
- 1 head of cauliflower, chopped into florets
- 2 tbsp olive oil (or coconut oil)
- 1 tbsp of lemon juice (half of a lemon)
- 1/4 cup chopped olives
- 1 tbs capers
- Salt to taste
Preheat the oven to 400. Toss the chopped cauliflower florets with olive oil and salt. Arrange on a baking pan and roast for 20 minutes. Toss roasted cauliflower with lemon juice, olives and capers. Enjoy!