When the weather's warm I often don't want to spend a lot of time in the kitchen over a hot stove. Having a quick, flavorful salad on rotation ensures that I can escape the kitchen AND get a delicious meal after a long day. Halloumi is an incredibly flavorful (and salty!) cheese and the perfect addition to a salad.
- 2 oz/2 slices of Halloumi (usually comes pre-sliced)
- 2 cups arugula
- 1 cup halved cherry tomatoes
- 1 tbsp balsamic vinaigrette
- 1 tsp extra virgin olive oil
Get your pan very hot and add a quick spray of your favorite non stick spray (I prefer coconut oil). Put your halloumi down on the hot pan and let cook for about 30 seconds to 1 minute until there is a nice sear. Flip halloumi and do the same thing for the other side. Toss arugula and cherry tomatoes together with olive oil and balsamic vinaigrette.